Food, Farming and Countryside Commission

Route to 2030

Abergavenny Food Festival

11:00am 18th September 2021

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A panel of leading figures discuss the actions governments in Wales (and other UK nations) are taking that have the potential to bring about real change, exploring how governments can be both practical and radical in face of the challenges ahead.

Speakers include

Henry Dimbleby, Independent Lead, England National Food Strategy

Sophie Howe, Future Generations Commissioner for Wales

Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC)

Simon Wright, food writer, restauranteur and broadcaster

The event will be chaired by Jane Davidson (Chair, FFCC Wales Inquiry)