Abergavenny Food Festival
11:00am 18th September 2021
A panel of leading figures discuss the actions governments in Wales (and other UK nations) are taking that have the potential to bring about real change, exploring how governments can be both practical and radical in face of the challenges ahead.
Henry Dimbleby, Independent Lead, England National Food Strategy
Sophie Howe, Future Generations Commissioner for Wales
Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC)
Simon Wright, food writer, restauranteur and broadcaster
The event will be chaired by Jane Davidson (Chair, FFCC Wales Inquiry)