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Food, Farming and Countryside Commission

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Home
- What we do
  - Current work
  - Where we work
- Briefings
  - Land Unlocked
  - Healthy food is everyone's business
- Case Studies
  - Field Guide for the Future
Library
Conversations
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Conversations

Join the discussion, suggest new topics, make a short film or write a blog. Contact us to get involved at hello@ffcc.co.uk

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2019

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Real climate action? Look beyond meat.

FFCC's Sue Pritchard examines how the food system needs to change for a fair and sustainable future.

The power of place for lasting change

England’s diverse communities can speed actions to deliver the National Foo...

A tax to level the playing field?

Can the NFS wholesale sugar and salt tax help level the playing field for h...

Landing a Rural Land Use Framework

How can the NFS help put English land to work for a genuinely fair and sust...

NFS: compartments or continuum?

What does the National Food Strategy mean for farming in England?

A better food future is within reach

It's time to stop dreaming and make it happen

Podcast (conversation)

Land Unlocked: From Greed to Green

Benet Northcote & Ed Gillespie explore the role of corporates in the climat...

Podcast (conversation)

Land Unlocked: Food Builds Community

James Goodman, Bryony Boyle and Chris Blake focus on creating resilient com...

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Our interview with Chris from @Woodland_Valley is part of our in-depth #FieldGuideForTheFuture blog series, amplify… https://t.co/opWv0FWYOe

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