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Food, Farming and Countryside Commission

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- Briefings / Hubs
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- Stories of change
  - A Field Guide for the Future
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The future of food is already here

Five collective actions funders and government can take to put it firmly in our grasp

Beyond the cost of living crisis

Anna Cura looks at how to get healthy food onto the table

Resourcing, regulating, enforcing

Dr Alison Caffyn: EAC report should be good news for rivers affected by intensive livestock industry

Doing the work that nature needs of us

Genevieve Agaba explores a critical element for resilient communities

Pitchforks and pragmatism

Sue Pritchard assesses progress and prospects

Align finance and policy for real action

Dr Jim Scown takes stock of COP commitments for farming

After COP, do we need a different story?

Anna Cura asks if the language of community can turn into practical action

Farming for change: charting a course

Latest research shows farming can be a force for change.

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